by [email protected] | May 6, 2014 | Protocolumn Blog
Food taboos and sensitivities vary around the world and should be respected. If a person realizes after the fact that he or she has eaten a taboo food (e.g., soup with bacon bits or beef stock), they may become depressed with guilt or feel physically ill. While it is... 
by [email protected] | Oct 2, 2013 | Protocolumn Blog
Guest Columnist: Peter Faur In the international business class I took as part of my MBA, the instructor gave the following advice: “If you’re ever doing business abroad, and you’re having dinner with clients or customers, eat at least a bit of whatever they put in...
