by [email protected] | Oct 2, 2013 | Protocolumn
In the international business class I took as part of my MBA, the instructor gave the following advice: “If you’re ever doing business abroad, and you’re having dinner with clients or customers, eat at least a bit of whatever they put in front of you, no matter how... 
by [email protected] | Oct 2, 2013 | Protocolumn
A discussion group recently posted that the phrase “Bon appétit” is no longer in vogue as a toast to begin a meal and, in fact, has not been for years. It seems that this rumor was started by a past edition of the New York Times. “Bon appétit” (literally, good...
